Desayunos y

Coffee Break

En Tzabar Catering Gourmet ofrecemos una amplia variedad de desayunos y coffee breaks, en estaciones de buffet o en platos servidos.

Todos nuestros productos son frescos y preparados al momento.

Solicítanos un presupuesto para cualquier servicio, ya sea capacitaciones, reuniones de trabajo o exposiciones.

Coffee Break Completo

El mejor servicio para sus clientes

El coffee break Completo para reuniones de gerencia, campañas de venta, atención a clientes potenciales, entre otras atenciones de alta importancia.
El servicio presentado con vajilla de vidrio, mozos correctamente uniformados que atenderán a las personas, mesa de buffet vestidos y todo tipo de bebidas ligeras y calientes.

Breakfast

Atisan breads   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95

Freshly baked focaccia, ciabatta, seeded crackerbread, sourdough, grissini, extra virgin olive oil, balsamic & a fantastic sun-dried tomato & olive tapenade.

Crab & avocado bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £6.70

Fresh white & brown crab, crunchy fennel, smashed avocado, yoghurt & chilli.

Italian p té bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.50

Silky smooth chicken-liver pâté with pancetta, vin santo & Parmesan.

Roasted heritage carrot & avocado salad . . . . £6.00 / 11.50

Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing.

Cobble lane bresaola salad . . . . . . . . . . . . . . . . . . . £6.30 / 12.50

Elegant slices of cured beef, crispy artichoke, Westcombe ricotta, crushed almonds, aged balsamic & garden leaves.

Salmon salad  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.45 / 11.95

Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, toped with seeded crackerbread, fresh horseradish & green goddess dressing.

Lunch

Turkey milanese  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£13.50

Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle.

Fritto misto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 / 14.95

Mixed seasonal flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon.

Italian steak frites   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£15.95

Flash-grilled prime beef steak, served with Italian-spiced skinny fries & crunchy vegetable slaw.

Baked crespelle    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11.50

Spinach, Westcombe ricotta & basil baked in gluten-free buckwheat pancakes with smoked mozzarella, sweet buttery leeks, Sicilian tomato sauce & Parmesan.

Lamb chops scottaditta  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£17.95

Juicy chops grilled under a brick, served with polenta chips, pickled red onion, smashed nuts, fresh mint & spicy yoghurt for dunking.

The ultimate burger   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95

Juicy prime British beef with mortadella, balsamic onions, tomato, provolone, pickles & chillies.

Grilled chicken puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£13.95

Free-range chicken in a spicy tomato sauce with fresh chilli, olives & capers, with crostini, peppery rocket & Parmesan.

Crispy italian-spiced duck leg  . . . . . . . . . . . . . . . . . . . . . . . . . . £13.50

Slow-cooked duck leg with a watercress, lentil, orange & fennel salad, fresh pomegranate & orange dressing.

10 oz-dry-aged rib-eye   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£22.50

With grilled portobello mushrooms, gremolata, triple-cooked chips, balsamic onions & baby watercress.

Superfood salad  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95 / 10.95

Grilled avocado, candied beets, pulses, grains, sprouting broccoli, cottage cheese, pomegranate, smashed nuts, seeds & harissa. Add free-range grilled chicken £7.50/£14.50, feta £6.95/£13.25 or hot-smoked salmon £7.50/£14.50.

Dinner

Our famous prawn linguine  . . . . . . . . . . . . . . . . . . .£7.75 / 13.50

Fried garlicky prawns, fennel, tomatoes, chilli, saffron, fish broth & lemony rocket.

Gnocchi genovese   . . . . . . . . . . . . . . . . . . . . . . . .  . . . .£6.00 / 11.50

Potato gnocchi with green beans, crushed purple potatoes, basil pesto, toasted pine nuts, Bella Lodi & ricotta.

Three-cheese caramelle   . . . . . . . . . . . . . . . . . . . . . .£6.50 / 11.25

Beautiful filled pasta with ricotta, provolone, Bella Lodi & spinach, served with creamy tomato, garlic, basil & rosé wine sauce.

Penne carbonara    . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50 / 10.95

Crispy chunks of smoked pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce.

Tagliatelle bolognese    . . . . . . . . . . . . . . . . . . . . . . . . £6.25 / 10.75

Gennaro’s original pork & beef Bolognese recipe, slow-cooked & served with herby breadcrumbs & Parmesan.

Jamie’s sausage pappardelle   . . . . . . . . . . . . . . . . £6.95 / 11.95

Ragù of slow-cooked fennel & free-range pork sausages with incredible Chianti, Parmesan & herby breadcrumbs.

Rigatoni pomodoro   . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.25 / 9.95

Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, Bella Lodi & herby breadcrumbs.

Squid & mussel spaghetti nero    . . . . . . . . . . . . . . £6.95 / 11.95

Squid-ink pasta, flash-fried squid & mussels with slow-cooked, tender octopus, capers, anchovies, tomatoes & white wine.

Summer truffle risotto   . . . . . . . . . . . . . . . . . . . . . . . £6.50 / 12.50

Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & breadcrumbs.

Fresh crab spaghetti   . . . . . . . . . . . . . . . . . . . . . . . . . £7.75 / 13.50

With garlic, capers, chilli, fennel, parsley, anchovies, lemon & olive oil.

Postres

Amalfi lemon meringue cheesecake   . . . . . . . . . . . . . . . . . . . . .  £5.45

Velvety mascarpone & lemon cheesecake topped with Italian meringue, served with lemon curd & blackcurrants.

Tiramisù  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.45

The classic Italian dessert topped with chocolate shavings & orange zest.

Raspberry & honeycomb pavlova  . . . . . . . . . . . . . . . . . . . . . . . . .£5.45

Rippled, gooey meringue, zesty cream, macerated raspberries, smashed honeycomb & fresh mint.

Molten chocolate praline pudding   . . . . . . . . . . . . . . . . . . . . . . .£6.00

Warm chocolate cake with a liquid praline centre, served with salted caramel ice cream & praline.

Orange blossom polenta cake   . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.45

Polenta cake studded with candied fruit, served with whipped crème fraîche & pomegranate.

Strawberries & frozen yoghurt   . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.45

Fresh strawberries soaked in elderflower & lemon, served with baby basil, frozen yoghurt & poppy seed crisps.

Bebidas

Sauvignon blanc di fruili grave, tintoretto 12%  .£5.70 (175ml)

2012 FRUILI GRAVE
Herby aromas & melon flavours

Montepulciano d’abruzzo il faggio 12.5%   . .£5.60 (175ml)

2013 ABRUZZO
Cherry & chocolate flavours are typical of this well-known grape

Brut rosé billecart salmon nv 12%   . . . . . . . . . . . . . . . . . . . . .£69.50

Brut rosé billecart salmon nv 12%    . . . . . . . . . £5.90 (175ml)

2013 VENETO
Delicate with hints of soft, ripe summer fruits

Raspberry mule  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50

Vodka, raspberry purée & fresh lime juice topped with ginger beer.

La dolce vita  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.75

Saliza amaretto, Triple Sec & sugar syrup shaken up with fresh lemon & cranberry juice.